Home of Moonshine Coffee
Uganda Robustafrom Mubarak Farm
Grown in Luweero, Uganda, stocked in Karachi and Kampala, and delivered in 2-3 days.
2x
Robusta carries roughly twice the caffeine of Arabica. We don't blend it down.
- SC-18
- Top grade in our spec sheet. Screen 18 is the largest, cleanest cut of the harvest.
- 1 farm
- Single-estate, Halal-suitable, no additives. Grown and processed in Nabutaka.
- 0
- Middlemen between the farm and the warehouse you order from.
Our Coffee
Moonshine Coffee, grown in Nabutaka
Our own Robusta, grown and processed at Mubarak Farm. We run every step from planting to export, so each bag is fresh and traceable to the field it came from.
Single origin · SC-12 / 15 / 18
What makes it different
Grown and processed on one farm in Nabutaka. The same hands that planted the trees also raked the drying beds and packed the sacks.
- Single estate
- One farm in Nabutaka. No middlemen, no lot-mixing.
- Hand sorted
- Graded into Screen 12, 15, and 18. Each grade is uniform within itself.
- Fully traceable
- Every batch links back to its row, harvest date, and drying bed.
- Small batch
- Roasted in lots small enough to ship the same week they leave the drum.
Logistics & Delivery
From Uganda to your doorstep
Your coffee is cleared through customs and ready to ship from our Karachi warehouse. The hard part is already done.
- 1
Done
Farm in Uganda
Grown and processed in Nabutaka.
- 2
Done
Shipped to Pakistan
Container by sea to Karachi.
- 3
You are here
Customs cleared
Duty paid, sitting in our warehouse.
- 4
Next
Delivery in 2-3 days
Direct to your warehouse or cafe.
- Zero duties on top
- We've paid customs, so no duties are added to the price you see.
- No freight wait
- Stock is already in Karachi, so you skip the months at sea.
- No import paperwork
- Domestic delivery. No licenses, permits, or customs forms on your side.
Spec Sheet & Wholesale Pricing
Green bean specifications
Everything roasters and distributors need to evaluate the harvest. Full traceability, transparent pricing, stock held in Karachi.
See the full wholesale page for roasters and cafésOrigin & spec sheet
February 2026 harvest, current lot
- Origin
- Single Origin Uganda
- Region
- Luweero District, Central Uganda
- Varietal
- Robusta
- Process
- Natural, sun dried on raised beds
- Harvest Date
- February 2026
- Altitude
- 1,100 to 1,200 MASL
- Moisture Level
- 11.8%
- Profile
- Raw green beans
- Cupping Method
- Mokapot
- Best For
- Espresso shots & blends
- Tasting Notes
- Dark chocolate, woody, earthy, full body
- Brew Recipe
- Pour over V60, 13g coffee to 230g water
Green bean pricing
PKR / kgWholesale, duty paid, Karachi delivery included. Prices updated May 2026.
- SC-18Top grade
- 3,300
- Beans held by a 7.1 mm (18/64 in) screen, the largest grade. For top-shelf espresso and showcase blends.
- SC-15
- 3,000
- Beans held by a 6.0 mm (15/64 in) screen. Reliable cup quality for café house blends and daily roasts.
- SC-12
- 2,700
- Beans held by a 4.8 mm (12/64 in) screen. Strong value for high-volume blends and instant production.
Buying 500 kg or more? Volume tiers and container-load rates are available on request.
How to Order
Retail bags or bulk sacks
Home brewers order roasted bags. Cafés, roasters and distributors buy green or roasted by the kilo, up to full containers.
For home brewers
Retail packages
Available in 100g, 200g, 250g
Choose your package size
Freshly medium roasted
Roasted in small lots, shipped the same week
Whole beans or ground
Ground to suit your brewing method
Screen 12, 15 & 18
Three graded sizes to match your brew
Best value, duty paid
Bulk orders
Custom quantities
From small batches to container loads
Green or roasted
Buy green to roast yourself, or roasted and ready
Custom grind
Ground to your exact specification
Direct from the farm
No middlemen, full traceability
Long-term supply
Standing agreements for cafés and chains
- Free samples
- Try the coffee before you commit to an order.
- Regional delivery
- Shipping across Pakistan and East Africa.
- Custom roasting
- Bulk orders can request their own roast profile.
Our Story
Meet Mubarak Farm
Since 2018, Mubarak Farm has grown Moonshine Coffee in Nabutaka, Luweero District, Uganda. We handle every stage from cultivation to export.
Direct from farm to cup
Located in Nabutaka Township, Luweero District, our family-owned farm sits on some of Uganda's most fertile agricultural land. The region's soil, altitude and steady rainfall suit Robusta well.
Unlike brokers and middlemen, we own and operate every step of production. This vertical integration means fresher coffee, complete traceability, and direct relationships with our customers across East Africa and Pakistan.
- Established
- 2018
- Robusta
- 100%
- Screen sizes
- 12/15/18
- Moisture content
- 11.8%
Our commitment
- 01
Hand sorted, three grades
Beans graded across Screen 12, 15, and 18. No additives. Each grade is uniform within itself, so roasters get predictable extraction at every tier.
- 02
Local labour, end to end
From planting to packaging, every step is done by people who live in Nabutaka. Skills training pays forward.
- 03
Traceable to the drying bed
Every batch links back to its row, harvest date, and raised-bed station. Ask, and we'll send you the paperwork.
From branch to sack
Every photo and clip here was taken at Mubarak Farm in Nabutaka.
On the branchRobusta ripens in tight clusters along each branch. 
Picked by handRipe cherries, just off the tree. 
Dried in the sunWhole cherries dry on raised beds until the skins turn dark. 
HulledOnce dry, the husk comes off and leaves the green bean. In the sackGreen Robusta in a woven sack.
Taste Profile
Chocolate first, spice after.
A balanced cup with low acidity and a thick crema. The chocolate carries the front, cinnamon arrives in the finish, and the body sits where espresso wants it.
Flavor notes
- Chocolate
- Smooth cocoa, the dominant note
- 4 of 5
- Cinnamon
- Warm spice on the finish
- 3 of 5
- Nutty
- Almond underneath
- 2 of 5
- Sweet
- Balanced, not sharp
- 2 of 5
Cup profile
- Caffeine
- Very high
- 5 of 5
- Body
- Medium
- 3 of 5
- Acidity
- Mild
- 1 of 5
- Crema
- Excellent
- 5 of 5
How to brew it
Optimised for pressure brewing. Versatile enough for drip, but the crema only shows up under pressure.
Recommended
Espresso
9 bars, 25 second shot, 1:2 ratio. The thick crema is the giveaway that this is the harvest it was tuned for.
Moka pot
Strong, concentrated. Closer to espresso than drip.
Pour over
Clean cup. Recipe: 13g coffee, 230g water, V60.
FAQ
Questions buyers ask
Anything else, ask us on WhatsApp. We reply personally and take orders there too.
Chat with UsCash on delivery available.
Our Team
The people behind the coffee
Led by founder Quaidjohar Hatim, who brings five decades of business experience. The team works across Uganda, Pakistan and the United Kingdom.
Founder
Quaidjohar Hatim
CEO & Founder
Pakistan
Juzer Quaidjohar
Director & Head of Sales
United Kingdom
Huzaifa Mustafa
Digital Partner
huzaifamustafa.comPakistan
Murtaza Yousuf Ali
Farm Operations Manager
Uganda
Mustafa Murtaza
Assistant Manager (Farm & Media)
Uganda
Let's connect
Questions about the coffee, a partnership, or a farm visit? Get in touch.
- mubarakfarm53@gmail.com
Reply within 24 hours.
- WhatsApp, Pakistan desk
- +44 7716 089293
Wholesale orders, samples, and pricing.
- Call / WhatsApp, Uganda
- +256 707 776 564
Mon-Fri, 8am-5pm EAT.
- Visit
Luweero, Nabinaka Rd
Nabutaka, Uganda. Tours by appointment.
Get directions
Send us a message
For wholesale enquiries, include the grade and quantity you need.